Comments on: A Bacon Tale

By: Carissa

Carissa — Wed, 23 Mar 2011 16:53:56 +0000

Ha! I hear that! Why isn’t most yummy food good for you???

By: Robyn Wright of Robyn's Online World

Robyn Wright of Robyn's Online World — Sun, 20 Mar 2011 23:02:35 +0000

OMG – I literally am drooling over that first picture!!!!!!!!!!!!!!! Mmmmmm bacon! Why oh why can’t bacon be good for you?

By: Carissa

Carissa — Wed, 15 Dec 2010 20:13:25 +0000

GREAT IDEA!! Thanks!

By: UranusHertz

UranusHertz — Wed, 15 Dec 2010 19:33:10 +0000

If you use a baking rack, like one might use for cooling cakes and/or cookies on a deep baking sheet, the bacon cooks nicely without ever having to turn it over. And it makes making crispy bacon very easy. Plus all the fat drips away from the meat leaving very non greasy goodness!

By: Rod

Rod — Sat, 11 Dec 2010 23:34:20 +0000

I cook bacon in the oven , too. My technique has evolved to the use of a roasting pan with with the bacon spread on the rack — which leads to this obscenely tasty highlight: frozen tater tots scattered in the bottom of the pan to cook beneath the bacon ….

By: mike

mike — Sat, 11 Dec 2010 23:04:56 +0000

Bacon in the oven is great, especially with a little brown sugar and a lot of black pepper sprinkled on top.

By: Mikki

Mikki — Fri, 12 Mar 2010 21:14:43 +0000

ROFL! This post is a trip.
I cook bacon in the oven too and it does drive me a bit crazy that the house smells like a diner for a couple days.
That Twinkie hot dog was CRAZY!! Oh my!! Who would have ever thunk that one up!!LOL

By: dot

dot — Wed, 10 Mar 2010 16:04:09 +0000

oops, apparently your website still thinks i’m you!

You’re up at Foodwhirl for Bacon Week!

http://foodwhirl.com/spotlight/how-to-cook-bacon-in-the-oven-and-more

By: Carissa

Carissa — Wed, 10 Mar 2010 16:03:17 +0000

You’re up at Foodwhirl for Bacon Week!

http://foodwhirl.com/spotlight/how-to-cook-bacon-in-the-oven-and-more

By: charl pearce

charl pearce — Mon, 08 Mar 2010 06:17:06 +0000

How appropriate that I read this After I finished re-seasoning 8 cast iron pans with…. bacon. That’s what my hubby said I needed to use (he’s from the South (LA) and grew up with cast iron cooking, I’m from SoCal where we had Teflon.

After watching him and the boys come into the kitchen, grab some bacon and leave, I think it was a trick to get me to cook bacon. Hmmm