Quiche Recipe Love
2010 April 19
I love quiche. Let me count the ways:
Pie Crust (yum)
Eggs/Milk/Cream (duh)
Ham/Bacon/Sausage (need I say more?)
Veggies, broccoli, spinach, onions (Olè!)
And….
Cheese (Can I get an Amen?)
I started out with this FoodNetwork Quiche recipe…
Only I didn’t have any half & half… and I used a store-bought crust (don’t judge)… plus I had leftover Easter Ham…and I hate nutmeg… okay so I basically made up my own recipe… but I did LOOK at that recipe first…
Oh forget it..
Here’s MY recipe:
INGREDIENTS
- 2 Eggs
- 2 Egg yolks
- 3/4 Cup fat free milk (hey, it’s what we have)
- 1/2 Cup melted butter
- Giant handful of chopped ham
- Veggies
Giant handful of a yummy frozen stirfry mix of veggies (coarsely chopped first) - A little salt, a little pepper… if you like nutmeg, have at it.. (yuck)
- 1 cup shredded mozzarella (more for topping at the end of course)
DIRECTIONS
Toss it all together, pour into the crust.. and bake at 350°F for 45-50 minutes.
Or bake until the center doesn’t jiggle anymore.
You might have to add some tin foil towards the end if it’s getting too brown on top.
Slice and serve with a dainty salad.Your husband will thank me.
How I LOVE Quiche.
7 Responses
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My mom used to make quiche a lot. Delicious!
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Mmmm, You should have invited me over! My mother-in-law makes a great quiche too!
Thanks for sharing the recipe!
Jody
Twitter: mommymomentblog
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Ahh you guys have an official invite any day of the week… beware it might be frozen food night.. and that usually means “kid frozen food”… !
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I am trying not to judge about the store bought crust. I will look past it only because you have a really pretty pie pan to make up for the lack of homemade crustiness. And if you need a pie crust recipe just let me know. I have a no fail pie crust that takes like 5 minutes to make.
Twitter: sahans
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You just made me really, really hungry.
Twitter: 7clowncircus
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Yummm…that looks delicious!
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Mmmmmm… this looks VERY yummy! Thanks for simplifying quiche for me.
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